Emerald City Support

It is 2009 when I see Tendency again. The year the Seattle Sounders are officially welcomed into the Major League Soccer fray, the year my marriage falls apart. I make the drive north from Portland one weekend, and at a…

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Food & Wine

The Business of Street Food

Like many, I’ve been increasingly intrigued by the ongoing saga of street food. Growing at mind-boggling rates, mobile vendors have sprung up in cities across America, leaving city and state lawmakers scratching their heads and scrambling to enact new regulations,…

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Interview with Chef David Chang

Strolling into a West Seattle restaurant on a dreary November afternoon, the man himself enters nearly unnoticed. Revered in writeups and showered with culinary awards, Chef David Chang remains a humble cook, without entourage, without fanfare, and generally in a…

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